Cocoa mass Dominican Republic by Bruno Buletti
Cocoa mass Dominican Republic by Bruno Buletti
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Handcrafted by Bruno Buletti, Airolo (Switzerland).
Aromatic profile : strong base note of chocolate, to which are added notes of coconut milk, caramel, vanilla.
100g is approximately equivalent to 20 servings.
The packaging is resealable, made of recyclable mono-material metallised film : it is therefore a specific recyclable plastic packaging to preserve its contents ) .
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Oko-Caribe cocoa is an organic cocoa produced on land completely subjected to agroforestry systems, with an internal control system that guarantees the traceability of the product. To complement the management of the farm, Oko-Caribe pays particular attention to cocoa in post-harvest handling, to obtain the organoleptic characteristics typical of good cocoa. This is done by harvesting only the cocoa beans at their optimal state of ripeness, opening the beans without damaging them, transporting the cocoa to your processing center within the first 4-6 hours, letting it ferment in staggered wooden crates for 5-6 days, mixing them regularly, and then drying the beans in solar dryers until they reach 6.5% humidity.
FLAVORS:
This cocoa is characterized by a strong base note of chocolate, to which are added notes of coconut milk, caramel, vanilla, creme brulée, lavender and violets. And you, what notes do you perceive?
Remember that tasting cocoa is a subjective experience, so take the time to explore and discover your personal preferences.
Bruno Buletti
Bruno Buletti is the only chocolatier in the Canton of Ticino to work the bean " from bean to bar ". And he is talented, passionate and creative!
His atelier is located in a place that allows him to find inspiration - as he himself states - "from the majesty and purity of the Gotthard, to create superior quality artisanal desserts".
Accompanying consumers on a revolutionary journey of chocolate flavor is a difficult undertaking: we only choose artisans who care about cocoa, their work - which is a mission - and who embrace our values.
Collaborating with Bruno and his wonderful team is an enriching and heartening experience, always as different as cocoa. Bruno's angular face seems to melt into the bitter sweetness and uniqueness of the mass which, with creativity, passion, talent and twenty years of experience, he manages to transform into DUDUUM Bolivia and DUDUUM Colombia that we offer you.
We chose the beans together, so that they responded to the request for traceability, organic origin and "best" price for farmers. We use "better" with great modesty, many open questions and with the commitment to always do better. Let's not talk about fair trade, about the right price : we are still too far from that better future that we want to co-create and of which we would like DUDUUM to be a flourishing seed.
