We love the essence , the purity , the simplicity and the innate beauty of nature.
For these reasons, preparing DUDUUM is a very demanding gesture, which requires intentionality and presence to keep the spirit of cocoa alive, and equally simple: you need the mass, boiling water and - if you have it - a small blender (even a skimmer, a hand whisk or a French press are fine).
The first few times you will need measuring cups: one for the mass and one for the water. Once you have weighed them, get used to setting some references.
To PREPARE a small DUDUUM you need 5 grams of mass - which is a little more than a tablespoon - and 50 ml of boiling water - which is about half a cup. Or, for an exciting morning cup, dissolve 10 grams of cocoa mass in 1 dl of boiling water. Cheers!

Be creative: explore. The quantities are just indications; each of us is “unique and precious” and often we have different tastes.

In this video you can find out more.